Vigna Montosoli - Azienda Agricola Le Gode
51118
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Brunello di Montalcino Vigna Montosoli

Descrizione

Vino: Brunello di Montalcino Vigna Montosoli
Vitigno: Sangiovese Grosso
Tecnica di vinificazione: metodo tradizionale, pigiatura soffice, fermentazione in acciaio inox a temperatura libera, ma mai sopra 37°C, gestita con rimontaggi giornalieri. Macerazione sulle bucce per 25/30 giorni.
Invecchiamento: Affinato in legno di Rovere di Slavonia per i primi 36 mesi, e un passaggio di circa 6 mesi in botticelle di Rovere Francese. Un passaggio in acciaio prima di essere messo in bottiglia.
Affinamento: 6/7 mesi in bottiglia
Alcool in volume: 15,00%
Temperatura di servizio: 18°C

Scarica la scheda del vino in PDF
ORDINA ADESSO

ANNATA 2015

JAMES SUCKLING 94 POINTS

This is ripe and decadent with lots of dried-fruit,coffee-bean, toasted-oak and meat character. Full body,chewy tannins and a flavorful finish. Lots of fruit here. New wine from a legendary vineyard. Drink after 2021

VINUM 17/20

Noch etwas verschlossene Blume mit Beeren-, Trockenblumen- und Ledernoten; Kompakte Textur, akzentuierte Säure, die Tannine geschliffen, das Finale klassisch-elegant. Zuverlässig und mit Potenzial.

Still somewhat closed flower with notes of berries, dried flowers and leather; Compact texture, accentuated acidity, the tannins polished, the finale classically elegant. Reliable and with potential.

FALSTAFF 91 POINTS

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WINE CRITIC 97 POINTS

Giovane nel carattere esuberante mostra note di amarene, more e mirtilli selvatici. Corpo pieno, tannini vellutati di qualità superba ed un finale preciso ed armonico nella sua deliziosa essenza. Meglio dal 2021.

WINE ADVOCATE 94 POINTS

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ANNATA 2016

JAMES SUCKLING 96 POINTS

Rich and opulent aromas of crushed berries, meat, earth and fresh flowers. It’s full-bodied and dense with intense, ripe tannins, as well as wild-fruit character. Wet-earth and crushed-tile undertones. Extremely long and flavorful. Give it time to open and mellow. Great single-vineyard wine. Try after 2023

VINOUS 94 POINTS

While the straight Brunello di Montalcino has a somewhat jovial and immediate feel, the 2016 Vigna Montosoli takes things to a darker and much more serious place. Black earth,minerals tar and licorice slowly give way to crushed cherries and balsamic spice. It’s velvety and deeply textural, ushering in a compact and almost-weighty display of ripe primary fruits, yet all perfectly framed by brillant acids which maintain balance. There’s lovely inner sweetness here, that I can,’t wait to experience once its grippy tannins resolve. The 2016 finishes on structure, further complicated by a coating of concentrated tart wild berries and hints of licorice