Located in the north of Montalcino in a suitable area, the Montosoli hill, Az. Agr. The Gode has an extension of about 16 hectares of which 6 of vineyards dedicated to the production of Brunello di Montalcino.
The vineyard for optimal sunshine, a particularly favorable climat, the soil, along with the skilful work of the Ripaccioli Family, before the vineyards and in the cellar, allow obtain high quality wines with unique characteristics.
Owned by the family since 1960 Ripaccioli is still conducted at the household level. By capitalizing on the work started by his father Ilano in the seventies, the 1995 harvest marked the first production and consequent commercialization of Brunello di Montalcino.
Azienda Agraria Le Gode, the business center and winery are the result of a careful restructuring of the characteristic farmhouse in the Tuscan tradition.
The winery is also equipped with the latest technology placed at the service of a traditional production philosophy.
The wine is made in stainless steel tanks with capacities from 50 to 75 hectoliters and temperature controlled.
The consequent aging stage takes place in the cellar where , in an appropriate environment, the Brunello di Montalcino in barrels with an average capacity of 25 hectoliters Slavonian oak, for a period that varies according to the vintage, but still not less than two years, matures and evolves.
“Happiness like a fine wine, should be savoured sip by sip.”
Located on the north of Montalcino in a suitable area, the Montosoli hill, Az. Agr. Le Gode has an extension of about 16 hectares of which 6 of vineyards dedicated to the production of Brunello di Montalcino.