Wine: Brunello di Montalcino
Warranty Mark: DOCG
Vinification technique: traditional method, pressing soft, fermentation in stainless steel at natural temperature, but never above 37° C, managed with daily remontage.
Maceration: on the skins for 25-30 days.
Aging: Aged in Slovanian pak wood for the first 36 months, and a passage of about 6 mounths in French oak barrels. A steel passage before being bottled.
Refiniment: 6/7 months in bottle
Alcool percentage in volume: 14,5%
Serving temperature: 18° C