Rosso di Montalcino 2018 - Azienda Le Gode
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Rosso di Montalcino 2018

Description

Wine: Rosso di Montalcino
Variety: Sangiovese
Vinification technique: traditional method, pressing soft, fermentation in stainless steel at temperature controlled of 28-30° C managed with remontage.
Maceration:
on the skins for 18/20 days.
Aging:
3 months in Slovanian oak
Alcohol by volume:
13.5%
Serving temperature: 18° C
Serve with:
First dishes with meat sauces, soups, roasts and pecorino cheese

Download data sheet in PDF