Rosso di Montalcino 2020 - Azienda Le Gode
51858
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DESCRIPTION

Wine: Rosso di Montalcino
Variety: Sangiovese
Vinification technique: traditional method, pressing soft, fermentation in stainless steel at temperature controlled of 28-30° C managed with remontage.
Maceration: on the skins for 18/20 days.
Aging: 3 months in Slovanian oak
Alcohol by volume: 13.5%
Serving temperature: 18° C
Serve with: First dishes with meat sauces, soups, roasts and pecorino cheese

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